A family-owned restaurant in the Westcott area of Syracuse was the location for the monthly WTB Schmai (get-together) on January 20. Over informal conversation, the women shared an appetizer platter and lunch entrees including chicken biriyani , chatt papri, gobi manchurian, baigan bhartha, shrimp soup and more. Many passed around dishes, amid positive comments and some wrote down the names so they could order the next time they visited.
